Peru balsam comes from the Myroxylon tree, literally “fragrant wood” in Greek, or Quina/Balsamo, which also produces Tolu balsam; the latter differs in production and in its odor profile, being a little sweeter and fresher than Balsam of Peru. The species is also known as Myroxylon toluiferum HBK (which is mainly used for the production of Tolu balsam as its name suggests), M. balsamamum (L.) Harms and Myroxolon Pereirae (i.e. from Peru, which is mainly used for the production of Balsam of Peru). The plant is mainly cultivated in the South America and the West Indies, although it has spread to other part of the world as well. Today El Salvador is the main exporter of Peru Balsam.