Sichuan pepper – the fruits of a plant of the citrus family, which is completely unrelated to real pepper. This spice is used mainly as an addition to food, as a seasoning. Most often used in dishes with meat and poultry, in Chinese cuisine. Sichuan pepper has a moderately spicy taste. Perfumers like its woody-spicy aroma, reminiscent of the aroma of musk, earth and lemon.