Best known as a culinary herb and an essential ingredient in French, Middle Eastern and prominently in Mediterranean cuisine, Marjoram isn’t an unfamiliar herb to food lovers and in kitchen gardens. It is the world of fragrances where perfumers, as composers, work with numbers of materials to blend their fragrances and there marjoram, which is akin to oregano, makes its way into perfume ingredients.
Talking of its nativity, marjoram is native to Southern Europe, North Africa and Asia minor and is cultivated throughout Europe and Mediterranean region as well as North and South Africa. Currently, Egypt is said to be the largest producer of Marjoram.